![]() Al and Desiree believe in giving opportunities, so they were thrilled when Jeremy and Jessica wanted to purchase the cheesemaking part of the business in 2005. They quickly realized that she needed help, so they invited their daughter, Jessica, and son-in-law, Jeremy Little, to join the family creamery. It was her goal to highlight the delicious, grass-based milk that their cows were producing through a range of handcrafted cheeses. In less than a year, they knew that they had discovered a better way to farm where “cows could be cows” and do what nature intended - eat grass! After a couple of years of Desiree making cheese out of their family kitchen, Sweet Grass Dairy was born in 2000. ![]() After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993.
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